Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
Geography
Approval FY
2024
Fund
Global Environment Facility
Fund Spend
$10,448,665
Co-Financing
$49,662,083
Summary
To improve the enabling environment and ensure the long-term environmental sustainability of food systems and the delivery of the global environmental benefits (GEBs)
Documents
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Topics 
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About this project
Approval FY
2025
Geography
Fund
Global Environment Facility
Fund Spend
$10,448,665
Co-Financing
$49,662,083
Status
Project Approved
Implementing Agency
Food and Agriculture Organization
Focal Area
Biodiversity, Climate Change, Land Degradation, Multi Focal Area
Type
Project
Source
Topics
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 Topics mentioned most in this project  Beta
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Group
Topics
Target
Policy instrument
Risk
Impacted group
Just transition
Renewable energy
Fossil fuel
Greenhouse gas
Economic sector
Adaptation/resilience
Finance
Note

Project information is sourced from Global Environment Facility. Please check terms of use for citation and licensing of third party data.